Ingredients
2 oz Gin
1/2 (Juice of) Lemon
Soda Water
1 tsp Powdered Sugar
1 tsp Light Cream
Directions
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve Cream Fizz in a Highball Glass
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