Ingredients
2 oz White Rum
6 oz Club Soda
1 tsp Powdered Sugar
1 oz Light Cream
Directions
Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.
Serve Cream Puff in a Highball Glass
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